Line a small sheet tray with parchment paper. Empty the yogurt out on the parchment paper and spread into a thin layer with a spatula. Place fresh fruit on top in any design you like (I like making a “flag” with red and blue berries!
Freeze for several hours until firm
6
Mix together the soy sauce, sesame oil, ginger, lime juice, and hot sauce in a medium-sized bowl. Add the diced avocados to the bowl and mix everything together, smashing up the avocados slightly as you do so. Serve with chips and enjoy!
*recipe adapted from Molly Yeh
4
Mix all of the ingredients together in a large bowl until evenly mixed. Using a spoon or small ice cream scoop, form small balls (about 15 total). Place on a tray and refrigerate until ready to eat.
Mix together all the dip ingredients in a bowl until evenly combined. Taste for seasoning. Great snack to bring to work with fruit slices or to lay out for the kids after school!
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