Category Archives: Appetizer / Side

Yogurt Bark

Yogurt Bark

Yogurt Bark

Ingredients

Instructions

Line a small sheet tray with parchment paper. Empty the yogurt out on the parchment paper and spread into a thin layer with a spatula. Place fresh fruit on top in any design you like (I like making a “flag” with red and blue berries! 

Freeze for several hours until firm

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Sesame Avocado Salsa

Sesame Avocado Salsa

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Sesame Avocado Salsa

Servings

6

Ingredients

Instructions

Mix together the soy sauce, sesame oil, ginger, lime juice, and hot sauce in a medium-sized bowl. Add the diced avocados to the bowl and mix everything together, smashing up the avocados slightly as you do so. Serve with chips and enjoy! 

*recipe adapted from Molly Yeh

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Homemade Potato Chips

Homemade Potato Chips

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Homemade Potato Chips

Servings

4

Ingredients

Instructions

  1. Preheat the oven to 450 degrees and line 2 baking sheets with parchment paper.
  2. Add the sliced potatoes to the trays in one even layer. Using a kitchen brush, brush each side with olive oil and season with salt and pepper. Flip the potatoes and repeat on the second side. 
  3. Bake for about 25-30 minutes, rotating the pans once halfway through until they have browned lightly (keep an eye on them because they burn quickly).
  4. Remove them from the oven and sprinkle with chili powder. Let cool and enjoy!

 

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Energy Bites

Energy Bites

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Energy Bites

Ingredients

Instructions

Mix all of the ingredients together in a large bowl until evenly mixed. Using a spoon or small ice cream scoop, form small balls (about 15 total). Place on a tray and refrigerate until ready to eat.

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Peanut Yogurt Dip

Peanut Yogurt Dip

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Peanut Yogurt Dip

Ingredients

Instructions

Mix together all the dip ingredients in a bowl until evenly combined. Taste for seasoning. Great snack to bring to work with fruit slices or to lay out for the kids after school!

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