Sundried Tomato Hummus
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Sundried Tomato Hummus
A fun twist on classic hummus and a great way to utilize leftover sundried tomatoes!
Ingredients
- 15 oz canned chickpeas rinsed and drained
- ½ cup sundried tomatoes (drained from the oil)
- ¼ cup tahini
- Juice of 1 lemon
- 3 tablespoons olive oil (option to use some from the sundried tomato jar)
- 2 garlic cloves
- ½ tsp smoked paprika
- ½ tsp cumin
- ½-¾ teaspoon salt
- Pepper to taste
Instructions
Directions
Add all the ingredients into a food processor and blend until smooth. Taste for seasoning and adjust salt and pepper accordingly. Option to add more water or oil to thin.
Serve with baked frozen falafel, roasted veggies, on a salad, or as an appetizer with pita chips!
