Homemade Potato Chips
Homemade Potato Chips
Servings
4
Ingredients
- 2 russet potatoes, sliced 1/8 inch thick using a mandoline or slicing VERY thinly by hand with a knife
- Olive oil, for brushing
- Salt and pepper
- 1 1/2 teaspoons chili powder
Instructions
- Preheat the oven to 450 degrees and line 2 baking sheets with parchment paper.
- Add the sliced potatoes to the trays in one even layer. Using a kitchen brush, brush each side with olive oil and season with salt and pepper. Flip the potatoes and repeat on the second side.
- Bake for about 25-30 minutes, rotating the pans once halfway through until they have browned lightly (keep an eye on them because they burn quickly).
- Remove them from the oven and sprinkle with chili powder. Let cool and enjoy!
