Homemade Potato Chips

Homemade Potato Chips

Homemade Potato Chips

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Homemade Potato Chips

Servings

4

Ingredients

Instructions

  1. Preheat the oven to 450 degrees and line 2 baking sheets with parchment paper.
  2. Add the sliced potatoes to the trays in one even layer. Using a kitchen brush, brush each side with olive oil and season with salt and pepper. Flip the potatoes and repeat on the second side. 
  3. Bake for about 25-30 minutes, rotating the pans once halfway through until they have browned lightly (keep an eye on them because they burn quickly).
  4. Remove them from the oven and sprinkle with chili powder. Let cool and enjoy!

 

Holistic Cooking & Nutrition Counseling

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