Vegan Queso Dip
Vegan Queso Dip
Servings
6
Ingredients
- ¾ -1 cup hot water
- 1 cup raw cashews
- 1 clove of garlic
- 2 tbsp nutritional yeast (this gives it the “cheesy” flavor)
- ½ tsp ground cumin
- 1 tsp chili powder
- ½ - 1 tsp salt, plus more to taste
- 1 tbsp of adobe sauce from a can of chipotle peppers packed in adobe sauce (or hot sauce)
Instructions
Blend all the ingredients together in a nutribullet or high speed blender. Start with ¾ cup water and add just enough to make it a creamy, smooth, and pourable queso. *Taste for seasonings after you blend it. If you want it “cheesier” add more nutritional yeast. If you want it spicier add more adobe sauce. If it looks too thick, you can add more water and if it feels too thin you can add more cashews*. Serve with tortilla chips, plantain chips, terra chips, celery sticks, or mini carrots!
