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Lemon Roasted Asparagus

Lemon Roasted Asparagus

Image: The Cookie Rookie

Lemon Roasted Asparagus

Quick and easy side




Preheat the oven to 425 degrees and line a large sheet tray with parchment paper.

Snap the ends of the asparagus and place it onto the sheet tray. Toss with olive oil, salt, and pepper and bake for about 15 minutes. Remove from the oven and give the pan a shake and return for another 10 minutes, or until the asparagus is beginning to char and is tender. Remove from the oven and squeeze the juice of one lemon over the tray. Toss and enjoy!

Option to add another pinch of salt if need be, or parmesan cheese, “if need be” 😉

Serve with grain or protein of choice.

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