Sweet & Spicy Brussels Sprouts

Sweet & Spicy Brussels Sprouts

Sweet & Spicy Brussels Sprouts

Sweet & Spicy Brussels Sprouts

Servings

4

Ingredients

For the Sauce

Instructions

Preheat the oven to 400 degrees. Trim the stems off the brussels sprouts and peel back any loose outer layer. Cut the Brussels into halves or quarters (depending on size) and place onto a sheet tray lined with parchment paper. Season with oil, salt, pepper, and garlic powder. Bake for about 20-25 minutes until lightly browned. 

Meanwhile, mix the sauce ingredients in a large bowl. After 20-25 minutes, toss the brussels in the bowl with the sauce. Return to the oven for another 5 minutes. Enjoy!

Holistic Cooking & Nutrition Counseling

Are you ready to Get Started?

JOIN this month’s FREE Intuitive Healthy Cooking Class!

May 19th 6:00pm EST

Roasted Eggplant Stacks with Pistachio Arugula Pesto, Faro, and Goat Cheese!

 

Sign Up for Free Class!

    Do you consent to joining our mailing list?

      Do you consent to joining our mailing list?

        To download this recipe, you must join our mailing list. Do you consent?

          To view this video, you must join our mailing list. Do you consent?