Tag Archives: Tacos

Smokey Shrimp Tacos with Mango Avocado Salsa and Chipotle Crema

Smokey Shrimp Tacos with Mango Avocado Salsa and Chipotle Crema

Smokey Shrimp Tacos with Mango Avocado Salsa and Chipotle Crema

Servings

3

Ingredients

To Serve
For the Shrimp
For the Mango Avocado Salsa
Chipotle Crema

Instructions

Prepare the salsa:

Peel the mango and cut around the core. Dice the mango into half-inch dice and add to a medium-sized bowl. Dice the avocado into half-inch cubes and add to the bowl. Finely minced 1-2 cloves of garlic and 1 jalapeno, seeds removed. Add to the bowl along with salt, pepper, and the juice of 1 lime. Mix until combined and taste for seasoning. *if you don’t want it too spicy then only add half the jalapeno. 

Prepare the crema: 

Combine all the crema ingredients in a medium-sized bowl. Taste for seasoning and adjust accordingly. 

Prepare the shrimp:

In a large bowl, add the shrimp that have been peeled, deveined, and patted dry with the spices. Mix together until evenly incorporated. In a large saute pan, add a tbsp of olive oil over high heat. Add the shrimp in 1 even layer and cook for about 90 seconds on each side until just pink (you may have to do 2 batches). Remove from heat. 

To assemble:

Layer each tortilla with a little arugula, salsa, hot shrimp, and crema. Enjoy!

Shopping List

Produce
Packaged
Seafood
Dairy
Pantry Items
Pantry Staples

Holistic Cooking & Nutrition Counseling

Are you ready to Get Started?

Winter Tacos-Roasted Cauliflower with Smokey Greek Yogurt Slaw and Avocado Crema

Week 6 Live Class Information

Print This Post

Winter Tacos-Roasted Cauliflower with Smokey Greek Yogurt Slaw and Avocado Crema

Servings

4

Ingredients

For the Slaw
For the Dresssing
For the Avocado Crema

Equipment Needed

Instructions

Preheat the oven to 425 degrees. Line one sheet tray with parchment paper. Cut the cauliflower into small florets and place with on the sheet tray. Season with oil and spice and roast for 25-30 minutes until they are fork-tender and beginning to char.

For the Slaw

Combine all the dressing ingredients into a food processor or blender and blend until smooth. Taste for seasoning then toss in a large bowl with the other slaw ingredients & toss.

For the Crema

Add all the ingredients into the blender and blend until smooth. If the mix is too thick you can add a little water to thin. Taste for seasoning.

To Assemble

On your tortilla, layer the slaw, roasted cauliflower, and top with avocado crema Enjoy!

Shopping List

Produce
Packaged
Dairy
Pantry Staples

Holistic Cooking & Nutrition Counseling

Are you ready to Get Started?

Roasted Butternut Squash Tacos with Smokey Slaw and Avocado Crema

Roasted Butternut Squash Tacos with Smokey Slaw and Avocado Crema

Roasted Butternut Squash Tacos with Smokey Slaw and Avocado Crema

Servings

4

Ingredients

For the Slaw
For the Slaw Dressing
For the Avocado Crema

Instructions

For the Butternut Squash

Preheat the oven to 425 degrees. Line one sheet tray with parchment paper. Peel the butternut squash, scoop out the seeds, and, cut the squash into 1-inch cubes. Place on the sheet tray and season with oil and spices of your choice (I like to use a mix of smoked paprika, chili powder, and curry powder). Bake for 40-45 minutes on the bottom rack, or until crispy, tender, and beginning to char. 5 minutes before the squash is done, add the can of black beans to the sheet tray that have been drained, rinsed, and patted dry. Cook all together in the oven for 5 minutes. 

For the Slaw

Combine all the dressing ingredients into a food processor or blender and blend until smooth. Taste for seasoning then toss in a large bowl with the slaw. 

For the Crema

Add all the ingredients into the blender and blend until smooth. If the mix is too thick you can add a little water to thin. Taste for seasoning.

To Assemble

On your tortilla layer the slaw, then roasted squash, and top with avocado Crema. Enjoy!

Equipment Needed

Shopping List

Produce
Dairy
Pantry Staples
Packaged

Holistic Cooking & Nutrition Counseling

Are you ready to Get Started?

    Do you consent to joining our mailing list?

    Download my favorite 15-minute meals

      Do you consent to joining our mailing list?

        Do you consent to joining our mailing list?

          Do you consent to joining our mailing list?

            Do you consent to joining our mailing list?

              Do you consent to joining our mailing list?

                To download this recipe, you must join our mailing list. Do you consent?

                  To view this video, you must join our mailing list. Do you consent?