Winter Tacos! Roasted Butternut Squash Tacos with Smokey Slaw and Avocado Crema

Winter Tacos! Roasted Butternut Squash Tacos with Smokey Slaw and Avocado Crema

Week 4 Live Class Information

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Winter Tacos! Roasted Butternut Squash Tacos with Smokey Slaw and Avocado Crema

Servings

4

Ingredients

For the Slaw
For the Slaw Dressing
For the Avocado Crema

Instructions

For the Butternut Squash

Preheat the oven to 425 degrees. Line one sheet tray with parchment paper. Peel the butternut squash, scoop out the seeds, and, cut the squash into 1-inch cubes. Place on the sheet tray and season with oil and spices of your choice (I like to use a mix of smoked paprika, chili powder, and curry powder). Bake for 40-45 minutes on the bottom rack, or until crispy, tender, and beginning to char.

For the Slaw

Combine all the dressing ingredients into a food processor or blender and blend until smooth. Taste for seasoning then toss in a large bowl with the slaw. 

For the Crema

Add all the ingredients into the blender and blend until smooth. If the mix is too thick you can add a little water to thin. Taste for seasoning.

To Assemble

On your tortilla layer the slaw, then roasted squash, and top with avocado Crema. Enjoy!

Equipment Needed

Shopping List

Produce
Dairy
Pantry Staples
Packaged

Holistic Cooking & Nutrition Counseling

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