Smokey Shrimp Tacos with Mango Avocado Salsa and Chipotle Crema

Smokey Shrimp Tacos with Mango Avocado Salsa and Chipotle Crema

Smokey Shrimp Tacos with Mango Avocado Salsa and Chipotle Crema

Smokey Shrimp Tacos with Mango Avocado Salsa and Chipotle Crema

Servings

3

Ingredients

To Serve
For the Shrimp
For the Mango Avocado Salsa
Chipotle Crema

Instructions

Prepare the salsa:

Peel the mango and cut around the core. Dice the mango into half-inch dice and add to a medium-sized bowl. Dice the avocado into half-inch cubes and add to the bowl. Finely minced 1-2 cloves of garlic and 1 jalapeno, seeds removed. Add to the bowl along with salt, pepper, and the juice of 1 lime. Mix until combined and taste for seasoning. *if you don’t want it too spicy then only add half the jalapeno. 

Prepare the crema: 

Combine all the crema ingredients in a medium-sized bowl. Taste for seasoning and adjust accordingly. 

Prepare the shrimp:

In a large bowl, add the shrimp that have been peeled, deveined, and patted dry with the spices. Mix together until evenly incorporated. In a large saute pan, add a tbsp of olive oil over high heat. Add the shrimp in 1 even layer and cook for about 90 seconds on each side until just pink (you may have to do 2 batches). Remove from heat. 

To assemble:

Layer each tortilla with a little arugula, salsa, hot shrimp, and crema. Enjoy!

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