Frozen Cauliflower Gnocchi with Mushrooms and Truffle Cheese
Image: Randy Mayor
Frozen Cauliflower Gnocchi with Mushrooms and Truffle Cheese
Servings
4
Ingredients
List
- 2 12 oz bag of frozen cauliflower gnocchi (I get mine from Trader Joes)
- 1 handful of fresh spinach
- 8 oz package of sliced cremini mushrooms
- 1 tbsp olive oil
- 1 tbsp olive oil
- salt, pepper to taste
- 1/2 cup truffle cheese, grated
Instructions
To Get Started
In a large skillet, heat 1 tbsp of olive oil on high and add in the sliced mushrooms. Cooked for 5-10 minutes until the mushrooms have reduced in size and browned slightly.
Add in the bag of frozen cauliflower gnocchi straight from the freezer. Add in a splash of liquid (water or chicken broth if you have one opened). Shake the pan and cover with a lid for 3 minutes. Remove the lid and continue shaking/stirring the pan so that the gnocchi doesn’t stick. Add in a handful of spinach, salt, pepper, and a pinch of red pepper flake. Cook until spinach has wilted slightly and gnocchi is warmed through.
Add in the grated truffle cheese and stir until melted, enjoy!
Kid Friendly Variations:
*mix jarred marina and mozzarella cheese with the frozen gnocchi and cooked until gnocchi has thawed (about 5 minutes).
*OR mix pesto and parmesan cheese with the gnocchi instead of mushrooms and truffle cheese.
