Frozen Cauliflower Gnocchi with Mushrooms and Truffle Cheese

Frozen Cauliflower Gnocchi with Mushrooms and Truffle Cheese

Frozen Cauliflower Gnocchi with Mushrooms and Truffle Cheese

Image: Randy Mayor
Print This Page

Frozen Cauliflower Gnocchi with Mushrooms and Truffle Cheese

Servings

4

Ingredients

List

Instructions

To Get Started

In a large skillet, heat 1 tbsp of olive oil on high and add in the sliced mushrooms. Cooked for 5-10 minutes until the mushrooms have reduced in size and browned slightly.

Add in the bag of frozen cauliflower gnocchi straight from the freezer. Add in a splash of liquid (water or chicken broth if you have one opened). Shake the pan and cover with a lid for 3 minutes. Remove the lid and continue shaking/stirring the pan so that the gnocchi doesn’t stick. Add in a handful of spinach, salt, pepper, and a pinch of red pepper flake. Cook until spinach has wilted slightly and gnocchi is warmed through.

Add in the grated truffle cheese and stir until melted, enjoy!

Kid Friendly Variations:

*mix jarred marina and mozzarella cheese with the frozen gnocchi and cooked until gnocchi has thawed (about 5 minutes).

*OR mix pesto and parmesan cheese with the gnocchi instead of mushrooms and truffle cheese.

Holistic Cooking & Nutrition Counseling

Are you ready to Get Started?

    Do you consent to joining our mailing list?

    Download my favorite 15-minute meals

      Do you consent to joining our mailing list?

        Do you consent to joining our mailing list?

          Do you consent to joining our mailing list?

            Do you consent to joining our mailing list?

              Do you consent to joining our mailing list?

                To download this recipe, you must join our mailing list. Do you consent?

                  To view this video, you must join our mailing list. Do you consent?