Avocado Deviled Eggs
Avocado Deviled Eggs
Servings
12
Ingredients
- 6 large hard-boiled eggs
For the Filling
- 1 ripe avocado
- ¼ cup avocado mayo (or regular mayo)
- 1 tsp dijon mustard
- 1 tablespoon lemon juice (½ a lemon)
- ¼ teaspoon garlic powder
- 1 tablespoon chopped parsley
- 1 tablespoon sliced chives
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
Instructions
Cut each hard boiled egg in half length wise. Scoop out the yolk with a spoon into the food processor. Add in the rest of the filling ingredients to the food processor and blend until smooth. Taste for salt and pepper. Fill each egg white half with a spoonful of filling. Option to put filling in a piping bag to make filling easier.
Optional toppings: smoked salmon, crispy bacon, smoked or regular paprika
