1
Mix the limoncello, lemon juice and prosecco in a cocktail glass. Top with sparkling water. Garnish with lemon and fresh herbs of choice.
1
Blend the margarita ingredients in a blender until smooth.
Meanwhile, prepare the glass. Mix together chili powder and sea salt and spread out onto a small plate (option to substitute the chili powder for sugar). Use a lime wedge to wet the rim of the glass and then dip the rim around the salt mixture to coat.
Pour the frozen margarita into the glass and enjoy!
2
Combine all the ingredients in a cocktail shaker or mason jar and shake for 60 seconds. Option to rim the glasses with citrus flesh to moisten and then and dip into salt, sugar, or both. Pour the cocktail from the shaker into the two glasses and top with ice and club soda. Cheers!
1
In a mason jar or cocktail shaker, add the sliced strawberries and cucumber. Muddle for 1 minute with the back of a wooden spoon to break up fruit and release the juices. Add the rest of the cocktail ingredients into the shaker (besides the seltzer). Add ice to the jar or shaker and shake for 30 seconds. Option to rim your glass with sugar or salt. Strain the cocktail into a glass with fresh ice. Garnish with a splash of seltzer, fresh strawberry slices and fresh cucumber slices. Cheers!
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