Zucchini Chips
Zucchini Chips
Servings
3
Ingredients
- 2 large zucchini, cut into ¼ inch rounds
- 1 egg
- ½ cup panko breadcrumbs
- 1 tsp of garlic powder
- Salt and pepper
- Olive oil to drizzle
Instructions
Preheat oven to 375 degrees. Line two sheet trays with parchment paper.
Whisk the egg in a bowl.
On a plate, combine the breadcrumbs and seasonings.
Dip each zucchini coin into the egg, then breadcrumb mix, coating both sides. Place the coated zucchini on the sheet tray lined with parchment paper. Fill up two trays then drizzle with a little bit of olive oil. Bake for about 30 minutes, flipping once halfway through, until golden brown. Serve with tzatziki or marinara
