Teriyaki Salmon with Crispy Broccoli
Teriyaki Salmon with Crispy Broccoli
Servings
4
Ingredients
For the Salmon
- 1lb of salmon
For the Sauce
- 3 tbsp maple syrup
- 3 tbsp soy sauce
- 1 tbsp of sesame oil
- 1 tbsp rice wine vinegar
- 1 tsp hot sauce (optional)
- 1 clove of garlic minced
- 1 tbsp fresh ginger minced or grated
- 1 tsp cornstarch
For the Broccoli
- 2 heads of broccoli
- 1 tbsp of olive oil
- 1 clove of minced garlic
- Juice of 1 lemon
- 3 tbsp shredded parmesan cheese
- Salt and pepper
For the Optional Garnish
- Scallion
Instructions
Preheat the oven to 425 degrees. Cut the broccoli into 2 inch florets and place on a sheet tray lined with parchment paper. Toss with olive oil, salt, and pepper. Roast for about 20-25 minutes or until beginning to char. Remove from the oven and toss with minced garlic and parmesan. Bake for another 2-3 minutes until the cheese has melted. Garnish with fresh lemon juice.
For the Salmon:
Whisk all the sauce ingredients together. Add the remaining to the a small pot and simmer for about 5 minutes over medium-low heat until the sauce has reduced down and thickened. Next, heat a large skillet on medium-high heat with 1 tbsp of olive oil. Add the salmon, season with salt and pepper, and cook for about 5-6 minutes a side (this will depend on the thickness of your salmon). Remove the salmon from the pan and serve with the sauce. Optional garnish with scallions.
Shopping List
Produce:
- 2 cloves of garlic minced
- 1 knob of fresh ginger
- Scallion (Optional to garnish)
- 2 heads of broccoli
- 1 lemon
Dairy:
- Shredded parmesan cheese
Seafood:
- 1lb of salmon (can substitute with chicken, tofu, or any type of fish)
Pantry items:
- Maple syrup
- Soy sauce
- Sesame oil
- Rice wine vinegar (or red wine, white wine, apple cider)
- Hot sauce (optional)
- Cornstarch
- Olive oil
- Salt and pepper
