Sheet Pan Thai Glazed Salmon
Sheet Pan Thai Glazed Salmon
Servings
4
Ingredients
- 4 salmon fillets (1-1.5 lbs total)
- 1 red bell pepper, diced
- 1 cup snow peas (optional)
- 3 cups of broccoli cut into florets
- Salt and pepper to taste
For the Sauce
- 3 to 4 tablespoons honey
- 3 tablespoons soy sauce
- 3 tablespoons *sesame oil (sesame gives it the distinct Thai flavor)
- 1 heaping tablespoon chili garlic sauce
- 1 tablespoon rice vinegar (or any vinegar you have/lime juice)
- 1 tablespoon fresh ginger grated
Instructions
Preheat the oven to 375 degrees. Place the veggies on a sheet tray lined with parchment paper. In a bowl, whisk together all of the sauce ingredients. Pour half of the sauce over the veggies, toss, and cook for 15 minutes. Remove the tray from the oven and push the veggies to the side of the tray to make room for the salmon. Lay down the salmon fillets (skin side down) and pour the remaining sauce over the salmon. Return to the oven and bake for 12-15 minutes (exact timing will depend on the thickness of your salmon). Next, broil for 3 minutes to char the salmon. Remove from the oven and enjoy!
