Sesame Ginger Soba Noodles
Sesame Ginger Soba Noodles
Servings
3
Ingredients
For the Sauce
- 1 tbsp rice wine vinegar
- 3 tbsp low sodium soy sauce
- 1 tbsp of organic peanut butter
- 1 tbsp sesame oil, plus a more for cooking the veggies in the pan
- 1 tsp honey
- 1 tsp grated ginger
- ½ tsp fish sauce
- 1 clove garlic, smashed and minced
For the Stir Fry
- 4 oz soba noodles
- 1 tbsp of sesame oil
- 1 cups broccoli floret
- 1 cup shiitake mushrooms, sliced (could also use baby bella or cremini mushrooms)
- 2 cup shredded carrots
- Salt and pepper
Instructions
Mix the sauce ingredients together in a bowl.
In a large saute pan, add the sesame oil, broccoli, mushrooms and carrots. Sautee for about 10 minutes over medium high heat, then turn the heat to low. While the veggies are cooking on low, cook the soba noodles according to package instructions. Toss the cooked noodles into the veggies with the sauce. Enjoy!
