Pumpkin Energy Bites
Pumpkin Energy Bites
Ingredients
- ½ cup raw pistachios
- ¼ cup raw cashews
- 10 pitted Medjool dates
- ¼ cup canned or homemade pumpkin purée
- Pinch sea salt
- ½ teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
Instructions
In a food processor, pulse half of the pistachios until they resemble coarse sand (this will be to roll the balls in after they’re formed). Place into a bowl and set aside.
Add the cashews and rest of the pistachios to the food processor and pulse until finely ground. Add the remaining ingredients into the food processor and mix until evenly combined. Use a scoop or small spoon to shape 9 balls (about the size of a golf ball) and place them onto a tray lined with wax or parchment paper. Roll each ball into the reserved pistachio crumb. Refrigerate or freeze to let the balls set. Store in the fridge and enjoy!
