Parmesan Roasted Brussels Sprouts
Parmesan Roasted Brussels Sprouts
Servings
4
Ingredients
- 1 lb. of brussels sprouts, trimmed and cut in half
- 1 tbsp of olive oil
- ½ tsp garlic powder
- ½ tsp dried rosemary
- Salt and pepper
- 2-3 tbsp of pesto
- 2-3 tbsp of shredded parmesan cheese
Instructions
Preheat the oven to 425 degrees. Line a sheet tray with parchment paper. Trim the brussels sprouts and cut in half. Add them to a sheet tray lined with parchment paper. Season with salt, pepper, garlic powder, and rosemary. Roast for 15 minutes, then flip and roast for another 15 minutes until tender and beginning to brown (I like mine beginning to char).
Remove from the oven and dollop two spoonfuls of pesto with 2 tbsp. of shredded parmesan cheese. Return to the oven for two minutes until the parmesan melts. Enjoy!
