Healthy Pumpkin Pancakes
Healthy Pumpkin Pancakes
Servings
4
Ingredients
- 3 eggs
- 2 ripe bananas
- ½ cup rolled oats
- ¼ cup pumpkin pure
- 1 tsp cinnamon
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- pinch of salt
Instructions
Place all the ingredients into a blender and blend until smooth. Heat a large skillet with 1 tbsp of fat (coconut oil, butter, cooking spray etc). Ladle 2 tbsp of batter (or more for bigger pancakes) to form 1 pancake on the greased pan. Cook for about 3 minutes, or until the bottom batter starts to form bubbles and the underneath is golden. Flip and cook for another 2-3 minutes until cooked through.
To serve:
Drizzle with maple syrup, a dollop of yogurt, pumpkin seeds or granola. Enjoy!
**You can make big batch and freeze the pancakes in a ziplock freezer bag to reheat whenever you need a quick breakfast.
