Garlic Parmesan Asparagus
Garlic Parmesan Asparagus
Servings
4
Ingredients
- 2 bundles of asparagus
- 1 tbsp of olive oil
- Salt and pepper
- ¼ cup parmesan cheese
- 2 cloves of garlic
- ¼ cup hazelnuts (or nut of choice)
Instructions
Preheat the oven to 425 degrees fahrenheit.
Next, prepare the asparagus. Hold the middle of the asparagus in your left hand with the tips, and the stem in your other hand. Use a snapping motion to snap off the tough end of the asparagus to where it naturally snaps.
Line a baking sheet with parchment paper and place the prepared asparagus on the sheet tray. Drizzle with olive oil, salt and pepper.
Place the tray in the preheated oven and roast for about 20-25 minutes, or until the asparagus is tender and beginning to brown / char slightly.
Remove from the oven and toss with garlic, nuts, and grated parmesan. Return to the oven for about 5 minutes until the cheese has melted.
