Cranberry Pecan Chicken Salad
Cranberry Pecan Chicken Salad
Ingredients
- About 2-3 cups of leftover chicken or turkey, cut into 1 inch cubes
- 2 stalks of celery, finely chopped
- 1 cup dried cranberries
- ½ cup chopped pecans
- ¼ cup plain greek yogurt
- ¼ cup mayonnaise
- Juice of ½ a lime or lemon
- Big pinch of salt
- Pepper
Instructions
Combine all of the ingredients in a large mixing bowl. Toss until evenly combined. Taste for seasoning and add more salt/pepper. Perfect to scoop on salad!
