Caramelized Onion & Mushroom Pizza with Ricotta & Goat Cheese
Caramelized Onion & Mushroom Pizza with Ricotta & Goat Cheese
Servings
4
Ingredients
For the Pizza
- 1 ball of store bought pizza dough OR homemade try this recipe
- 2 onions, peeled and sliced thinly
- 1 cup of sliced mushrooms (any type)
- 3 oz goat cheese, crumbled
- 1 tbsp olive oil
- Salt and pepper
For the Sage Brown Butter
- ¼ cup butter (can sub with olive oil)
- 2 tbsp of fresh sage leaves, chopped
- 2 cloves of garlic, minced
- Salt and pepper
For the Herb Ricotta
- 8 oz whole milk ricotta
- 1-2 tbsp of olive oil to combine
- Salt and pepper
For the Side Salad
- Lettuce of your choice
- 1 avocado, sliced
- ¼ cup nut of choice
- Juice of 1 lemon
- 1 tsp honey
- ¼ cup olive oil
- Salt and pepper
Optional Pizza Garnishes
- Balsamic Reduction Glaze
Equipment Needed
- 2 small bowls with whisk
- Large salad bowl
- Cast iron skillet or saute pan
- 1 large sheet tray (or pizza stone)
- Rolling pin (or wine bottle)
- Small skillet for sage butter
- Knife and cutting board
Instructions
Preheat the oven to 450 degrees with either a pizza stone or sheet tray inside of it to get hot.
Peel and slice the onions into thin rounds. Heat a large cast-iron skillet over high heat and add the onions with 1 tbsp of olive oil. Start with the lid on for about 5 minutes. Then turn the heat to low after the onions have softened and begin to brown. Continue stirring the onions every few minutes, alternating between lid on and off. After about 10 minutes, add in the sliced mushrooms and continue stirring periodically, until everything is browned and caramelized (about 30 minutes total). Season with salt/pepper.
Next, prepare the brown butter. Heat the oil on medium high heat in a small sauce pan. Melt the butter and cook until it JUST starts to turn speckled brown, swirling the pan often to prevent it from burning. Add the chopped sage and garlic. Cook until fragrant for 1-2 minutes then turn the heat off. Season with salt and pepper.
In a small bowl, mix the ricotta with, olive oil, salt and pepper. Set aside.
Roll out one ball of the dough on a lightly floured surface into a 12 inch round circle (or rectangle, sometimes the dough has a mind of its own).
Remove the sheet tray from the oven and drizzle the pan with a tbsp. olive oil. Carefully place the dough on the hot tray. Spread the brown butter on the crust so that it’s evenly coated. Next, add the caramelized onion mix. Sprinkle goat cheese crumbles evenly over the top. Next, using a spoon, dollop the ricotta mix evenly over the dough.
Bake for about 12-15 minutes, or until the crust is lightly brown (this will depend greatly on the thickness and shape of your pizza so be sure to check it periodically). Garnish with a drizzle of balsamic reduction.
To make the salad dressing, add the juice of 1 lemon, honey, and enough olive oil to make a dressing. Season with a pinch of salt and pepper and toss with lettuce, nuts, and sliced avocado.
Shopping List
Produce
- 3 cups of lettuce of choice such as arugula
- 1 ripe avocado
- 2 small white onions or 1 large
- 1 cup of mushrooms, sliced (any type)
- Fresh sage
- 2 cloves of garlic
- 1 lemon
Dough
- 1 ball of store bought pizza dough OR try this recipe
Dairy
- 8 oz whole milk ricotta
- 3 oz goat cheese, crumbled or a log
- Butter
Pantry Staples
- Nut of choice for salad
- Honey
- Balsamic reduction (optional for garnish)
- Flour for rolling dough
- Olive oil
- Salt & pepper