Caprese Egg Cups
Caprese Egg Cups
Yields
12 Muffins
Ingredients
- 12 eggs
- ½ tsp salt
- ½ tsp pepper
- ½ tsp dried basil
- ½ tsp garlic powder
- ½ cup diced cherry tomatoes
- 1 cup finely chopped spinach
- ½ cup shredded mozzarella
Instructions
Preheat the oven to 350 degrees. Spray a 12 cup muffin tin with cooking spray.
In a large bowl, whisk together the eggs and seasonings. Stir in the tomatoes, spinach and cheese. Evenly distribute the egg mix among the 12 muffin cups. Bake for about 25 minutes or until the eggs have set and aren’t jiggly. Let cool then remove from the pan. Store in the fridge or freezer. Heat up before serving. Enjoy!
