Butternut Squash Hash
Butternut Squash Hash
Servings
4
Ingredients
- 1 butternut squash, peeled and diced into 1 inch cubes
- 1 tbsp of olive oil
- 1 tsp of smoked paprika
- ½ tsp curry powder
- Salt and pepper
- 1 tbsp olive oil
- 1 yellow onion, peeled and finely diced
- 1 red bell pepper, finely diced
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
Preheat the oven to 425 degrees. Line a sheet tray with parchment paper and place the diced squash, olive oil, smoked paprika, curry powder, salt and pepper. Toss until evenly coated and bake for about 35-45 minutes until tender and charring.
Meanwhile, heat a large skillet on high heat with 1 tbsp olive oil. Add the finely diced onion and pepper. Cook on high for 5 minutes, then reduce the heat to medium low. Continue to cook, stirring occasionally, until the onions and peppers have browned and caramelized (about 20 minutes total). Right before they are finished cooking, add the minced garlic and cook for 1 minute. Season with salt and pepper.
When the squash is finished cooking, combine it with the sauteed onion and pepper mix. This is perfect on its own, or you could top with a fried egg or goat cheese. Enjoy!
