Almond Butter Stuffed Dates
Almond Butter Stuffed Dates
Servings
12 Treats
Ingredients
- 12 medjool dates, pitted
- ¼ cup almond butter, creamy
- ¾ cup chocolate chips, melted
- 1 tablespoon coconut flakes
- 1 pinch sea salt
Instructions
Directions: Cut each date in half lengthwise and remove the pit. Open up each date half and spread about a teaspoon of almond butter in each cavity. Refrigerate for 15 minutes to set.
Meanwhile, melt the chocolate chips in a microwave safe bowl in 30 second increments, stirring after each, until smooth. Dip half of the stuffed date into the melted chocolate. Sprinkle some coconut flakes and a pinch of salt over the dates while the chocolate is still soft. Enjoy!
