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Frozen Cauliflower Gnocchi with Mushrooms and Truffle Cheese

Frozen Cauliflower Gnocchi with Mushrooms and Truffle Cheese

Image: Randy Mayor
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Frozen Cauliflower Gnocchi with Mushrooms and Truffle Cheese

Servings

4

Ingredients

List

Instructions

To Get Started

In a large skillet, heat 1 tbsp of olive oil on high and add in the sliced mushrooms. Cooked for 5-10 minutes until the mushrooms have reduced in size and browned slightly.

Add in the bag of frozen cauliflower gnocchi straight from the freezer. Add in a splash of liquid (water or chicken broth if you have one opened). Shake the pan and cover with a lid for 3 minutes. Remove the lid and continue shaking/stirring the pan so that the gnocchi doesn’t stick. Add in a handful of spinach, salt, pepper, and a pinch of red pepper flake. Cook until spinach has wilted slightly and gnocchi is warmed through.

Add in the grated truffle cheese and stir until melted, enjoy!

Kid Friendly Variations:

*mix jarred marina and mozzarella cheese with the frozen gnocchi and cooked until gnocchi has thawed (about 5 minutes).

*OR mix pesto and parmesan cheese with the gnocchi instead of mushrooms and truffle cheese.

Holistic Cooking & Nutrition Counseling

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