Zucchini “Noodles” with Homemade Roasted Red Pepper Pesto

Zucchini “Noodles” with Homemade Roasted Red Pepper Pesto

Zucchini “Noodles” with Homemade Roasted Red Pepper Pesto

Print This Page

Zucchini “Noodles” with Homemade Roasted Red Pepper Pesto

Servings

4

Ingredients

For the Roasted Red Pepper Pesto
* Want some shortcuts? *
For the Zucchini Noodles

Instructions

Make the Pesto

Combine all the ingredients for pesto (besides the oil) in a food processor or blender. Pulse for 20 seconds and then stream in the olive oil until the pesto becomes a sauce. Season with salt and pepper to taste.

Make the Zucchini Noodles

Next, heat a large skillet on medium heat with a little olive oil and add zucchini spirals. Put a lid on the pan so that the zucchini spirals can soften. Give the zucchini a few stirs (about 5-10 minutes). The goal is to get them slightly softened, not brown.

After 5 minutes, add in the pint of cherry tomatoes. Cook until vegetables are tender. Add in the quartered artichoke hearts, then add in enough pesto to fully coat the zucchini. Add the parmesan cheese and stir to combine. Remove from heat and serve. This dish is great on its own or with seared shrimp. Enjoy!

Shopping List

Produce
Jarred/Pantry
Dairy
Pantry Staples

Holistic Cooking & Nutrition Counseling

Are you ready to Get Started?

JOIN this month’s FREE Intuitive Healthy Cooking Class!

May 19th 6:00pm EST

Roasted Eggplant Stacks with Pistachio Arugula Pesto, Faro, and Goat Cheese!

 

Sign Up for Free Class!

    Do you consent to joining our mailing list?

      Do you consent to joining our mailing list?

        To download this recipe, you must join our mailing list. Do you consent?

          To view this video, you must join our mailing list. Do you consent?