Homemade Falafel with Greek Salad

Homemade Falafel with Greek Salad

Homemade Falafel with Greek Salad

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Homemade Falafel with Greek Salad

Servings

4

Ingredients

For the Falafel
Tahini Drizzle
For the Salad
For the Dressing

Instructions

Soak 1 cup of *DRIED* chickpeas in water overnight. 

In a food processor, add all of the ingredients for the falafel (besides the canola oil) and pulse until the mixture is combined but still grainy. Form into small balls and flatten into a patty. 

Meanwhile, heat oil on high in a cast iron skillet. Fry each patty until the bottom side turns golden brown then flip (about 2-3 minutes a side).

To make the tahini sauce, combine all the ingredients into a food processor and blend. Taste for seasoning.

To make the salad dressing, whisk all the ingredients together in a bowl. Taste for seasoning. 

To serve, add all the salad ingredients to a large bowl and toss with the salad dressing until evenly coated. Place warm falafel on top of each serving. Spoon tahini sauce on top of the falafel and enjoy!

Shopping List

Produce
Other
Dairy
Pantry Staples

Equipment Needed

Holistic Cooking & Nutrition Counseling

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