Roasted Cauliflower Tacos with Smokey Slaw and Avocado Crema
Roasted Cauliflower Tacos with Smokey Slaw and Avocado Crema
Servings
4
Ingredients
- 1 package of soft flour tortillas- (I use the Siete almond flour)
- 1 head of cauliflower
- ½ tsp each: curry powder/smoked paprika/chili powder
- Olive oil, salt, pepper
For the Slaw
- 1 12oz bag of shredded slaw mix
For the Dresssing
- ¼ cup plain Greek yogurt
- 2 tbsp olive oil
- 1 tbsp maple syrup
- Juice of 1 lemon
- 1 clove garlic
- ¼ cup loosely packed fresh parsley (can substitute with basil)
- ½ tsp smoked paprika
- Salt & pepper
For the Avocado Crema
- 1 ripe avocado
- Juice of 1 lime
- 1 clove of garlic
- ¼ cup plain Greek yogurt
- ½ tsp smoked paprika
- Water/oil to thin (I used 2 tbsp each)
- Salt and pepper to taste
- 1 tsp hot sauce (optional)
Instructions
Preheat the oven to 425 degrees. Line one sheet tray with parchment paper. Cut the cauliflower into 1 inch florets and place with on the sheet tray. Season with oil and spice and roast for about 30-35 minutes until they are fork-tender and beginning to char.
For the Slaw
Combine all the dressing ingredients into a food processor or blender and blend until smooth. Taste for seasoning then toss in a large bowl with the other slaw ingredients & toss.
For the Crema
Add all the ingredients into the blender and blend until smooth. If the mix is too thick you can add a little water to thin. Taste for seasoning.
To Assemble
On your tortilla, layer the slaw, roasted cauliflower, and top with avocado crema Enjoy!
Shopping List
Produce
- 1 head of cauliflower
- Shredded slaw mix-I get the 12 oz bag from Whole Foods
- 1 lemon
- 1 lime
- 2 cloves of garlic
- Fresh parsley (can substitute with basil)
- 1 ripe avocado
Packaged
- 1 package of soft flour tortillas- (I use the Siete almond flour)
Dairy
- Plain Greek yogurt (1 individual size, divided)
Pantry Staples
- Olive oil
- Maple syrup
- *Smoked paprika-this gives the dish the classic "smokey taco" flavor. You can also use chipotle powder
- Curry powder
- Chili powder
- Salt & pepper
