Roasted Cauliflower Tacos with Smokey Slaw and Avocado Crema

Roasted Cauliflower Tacos with Smokey Slaw and Avocado Crema

Roasted Cauliflower Tacos with Smokey Slaw and Avocado Crema

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Roasted Cauliflower Tacos with Smokey Slaw and Avocado Crema

Servings

4

Ingredients

For the Slaw
For the Dresssing
For the Avocado Crema

Instructions

Preheat the oven to 425 degrees. Line one sheet tray with parchment paper. Cut the cauliflower into 1 inch florets and place with on the sheet tray. Season with oil and spice and roast for about 30-35 minutes until they are fork-tender and beginning to char.

For the Slaw

Combine all the dressing ingredients into a food processor or blender and blend until smooth. Taste for seasoning then toss in a large bowl with the other slaw ingredients & toss.

For the Crema

Add all the ingredients into the blender and blend until smooth. If the mix is too thick you can add a little water to thin. Taste for seasoning.

To Assemble

On your tortilla, layer the slaw, roasted cauliflower, and top with avocado crema Enjoy!

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