African Peanut Stew

African Peanut Stew

African Peanut Stew

Image: My Intuitive Health
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African Peanut Stew

The perfect recipe to use any leftover over turkey or chicken!

Servings

8

Ingredients

Instructions

Directions
In a large soup pot, heat olive oil over medium high heat. Add the diced carrots, sweet potato, and onions. Sauté  for about 10 minutes until softened. Add garlic, curry powder, and cumin until fragrant (30 seconds).
 
Next, add the broth, canned tomatoes, uncooked rice and bring to a boil. Reduce to a simmer, covered, until rice is cooked through (about 30-40 minutes depending). Stir in chopped leftover turkey or chicken, peanut butter, and lime juice until evenly incorporated. Taste for salt and pepper and season accordingly. 
*when reheating you may need to add more broth to thin.
 
*if you are cooking for yourself you can cut this recipe in half. 

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