Roasted Squash and Whipped Goat Cheese Bruschetta
Image: My Intuitive Health
Roasted Squash and Whipped Goat Cheese Bruschetta
Servings
8
Ingredients
Recipe:
- 1 baguette
- Olive oil to drizzle, 1 tbsp
- 1 butternut squash, peeled and cut into 1 inch cubes
- 1 tsp of garlic powder
- 1 tsp curry powder
- ½ tsp dried rosemary
- 1 tbsp of olive oil
- Salt and pepper
For the sauce:
- 3 oz of goat cheese
- 1 oz feta cheese
- 1/3 cup Greek yogurt
- 1/4 cup packed fresh basil
- 1 tbsp of honey
- 1 clove of garlic
- 1 tbsp of olive oil
- Salt & pepper
To garnish:
- Candied pecans
- Balsamic reduction
- Fresh basil
Instructions
Preheat the oven to 425 degrees. Line a sheet tray with parchment paper and add the diced butternut squash. Season with the spices, salt, pepper, and olive oil and toss. Bake for about 40-45 minutes, flipping once halfway through, until tender and beginning to char.
For the sauce:
Blend the sauce ingredients in a food processor and taste for seasoning.
Cut the baguette into ½ inch thick slices. Place on a sheet tray and drizzle with olive oil and a pinch of salt. Broil on high until the baguette is golden and crispy, flipping once halfway through *watch carefully so it doesn’t burn.
Next, spread the whipped goat cheese over each piece of bread. Top with roasted butternut squash, candied pecans, balsamic drizzle, fresh basil, and a pinch of salt. Enjoy!
Shopping List
Produce
- 1 butternut squash, peeled and cut into 1 inch cubes
- 1/4 cup packed fresh basil
- 1 garlic clove
Pantry Items
- Olive oil
- Garlic powder
- Curry powder
- Dried rosemary
- Honey
- Candied pecans
- Balsamic reduction
- Salt and pepper
Dairy
- 1/3 cup Greek yogurt
- 1 oz feta cheese
- 3 oz of goat cheese
Bread
- 1 baguette
Equipment Needed
- Sheet tray lined with parchment paper
- Knife and cutting board
- Food processor
- Mixing bowl
