Pumpkin Hummus
Pumpkin Hummus
Ingredients
- 1 15oz can of garbanzo beans, drained and rinsed
- ⅔ cup canned pumpkin
- 2 garlic cloves
- Juice of 1 lemon
- ¼ cup of tahini
- 1 tsp of salt
- 1 tsp of curry powder
- ½ tsp cumin
- ½ tsp smoked paprika
- Pepper
Instructions
Add all of the ingredients to a food processor and blend until smooth. If the mixture is too thick you can add water until it is a hummus consistency. Taste for seasonings. Serve with cut up vegetables and pita chips.
