HOW TO PREPARE
The classes are scheduled for 6:00pm EST that you will join via zoom. All participants will receive the recipe and shopping list 1 week prior to class so that you can gather your ingredients. I will have my camera set up so that you can see everything I'm doing in the kitchen (feel free to position your camera in a similar way)! I will then go through the recipes step-by-step and cook along with you for a visual reference. Don't worry if you're not a kitchen expert-it's the perfect place to experiment while being guided and ask all your specific questions.
- Reference your grocery shopping list and purchase all the items ahead of time
- Lay out of your ingredients & equipment before the class starts so we can get right to cooking! (I will reference what equipment you need each week. usually nothing more complicated than a blender or sheet tray!)
COMMON QUESTIONS:
I can't get or don't like a certain ingredient, what should I do?
Send me a message! 781-864-2470. There is so much room for flexibility and substitutions with all my recipes.
What if I have an allergy to one of the ingredients?
Don't hurt yourself! Send me a message and we can find a comparable substitution.
Can I ask questions during the class?
YES!! All the questions. This is an open forum for you.
How long will the class be?
Usually an hour-we gotta eat!
I can't make one of the live classes, what should I do?
Not to worry! I will send you the recording the following day.
Can I pour a glass of wine to have while cooking?
ONLY ALWAYS! We're here to feel empowered and have fun.
