Zucchini Fritters
Zucchini Fritters
Servings
2-3
Ingredients
- 4 cups Zucchini (grated)
- ½ cup grated cheddar cheese
- 1 small onion finely chopped
- 2 eggs
- ½ teaspoon Salt
- Black pepper
Instructions
Grate the zucchini and place it into a strainer bowl. Season with salt and let drain for 30 minutes. After 30 minutes, press a towel to the zucchini to squeeze out any remaining moisture.
Move to a bowl and mix with the remaining ingredients.
Form the zucchini mix into balls the size of an apricot and flatten into patties.
Heat a skillet on medium-high heat with 2 tbsp of olive oil. Once the oil has heated, fry the zucchini patties in batches. Cook each one for about 3 minutes a side until golden brown.
Serve plain or with tzatziki! Enjoy.
