Stir Fried Cauliflower “Rice”
Stir Fried Cauliflower “Rice”
Servings
2
Ingredients
For the Stir Fried Cauliflower "Rice"
- 1 bag of frozen cauliflower "rice"
- 1 tbsp olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 1 clove of garlic
- 1 egg per serving
For the Peanut Sauce
- ¼ soy sauce
- ¼ cup apple cider vinegar
- ¼ cup maple syrup
- ⅓ cup smooth creamy peanut butter (organic)
- 2 tbsp tahini
Instructions
Heat a tbsp of olive oil in a medium sized pot over medium high heat. Add the diced pepper and onion and cook for 10-15 minutes until softened and browning. Add 1 clove of garlic and cook for 1 minute. Add the bag of cauliflower rice and cook until thawed (about 5 minutes).
While the cauliflower rice is cooking, make the sauce. Whisk all the ingredients in a bowl and taste for seasoning.
After the cauliflower rice has cooked, add enough of the peanut sauce to coat the cauliflower rice.
From here, if you’re feeling lazy, you can add 2 eggs right into the pot and stir (like stir fried rice). Alternatively, you can heat a tsp of oil in a fry pan and fry an egg to serve on top of each serving. To serve, plate the cauliflower rice mixture in a bowl. Top with the fried egg and optional garnish of peanuts and scallion. Enjoy!
