Pumpkin Overnight Oats
Pumpkin Overnight Oats
Ingredients
- 1 ¼ cups rolled oats
- ¾ cups pumpkin puree
- ½ cups oatmilk
- ½ cup vanilla yogurt non-dairy
- 1-2 tablespoons maple syrup or to taste
- 2 tablespoons chia seeds
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
Instructions
Combine all the ingredients (besides the oats) in a bowl and whisk to combine. Stir in the oats. Divide the mix into 4 servings (I like using little mason jars). Store in the fridge overnight or for up to 1 week. Optional to top with more yogurt pecans, apples, banana, almond butter etc. Enjoy!
