Lemon Roasted Asparagus
Image: The Cookie Rookie
Lemon Roasted Asparagus
Quick and easy side
Ingredients
- 2 bunches of asparagus
- 1 tbsp olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
Directions
Preheat the oven to 425 degrees and line a large sheet tray with parchment paper.
Snap the ends of the asparagus and place it onto the sheet tray. Toss with olive oil, salt, and pepper and bake for about 15 minutes. Remove from the oven and give the pan a shake and return for another 10 minutes, or until the asparagus is beginning to char and is tender. Remove from the oven and squeeze the juice of one lemon over the tray. Toss and enjoy!
Option to add another pinch of salt if need be, or parmesan cheese, “if need be” 😉
Serve with grain or protein of choice.
