Lemon Dill Salad
Lemon Dill Salad
Servings
4
Ingredients
For the Salad
- 3 cups of lettuce of choice
- 1 ripe avocado, diced
- ¼ cup of chopped toasted nuts (walnuts, pistachios, almonds etc)
For the Dressing
- Juice of 1 lemon
- 1 clove of garlic, minced
- ¼ cup of olive oil
- 1 tsp of honey
- 5 sprigs of fresh dill, minced (about 1 tbsp chopped)
- Salt and pepper
Instructions
Whisk all the dressing ingredients in a bowl. Toss the salad ingredients with enough dressing to evenly coat. Serve as a side to any dish. If serving as a main, I sometimes add roasted squash and goat cheese. It’s such a fresh and vibrant dish!
