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Homemade Roasted Red Pepper Pesto Zucchini Noodles

Homemade Roasted Red Pepper Pesto Zucchini Noodles

Homemade Roasted Red Pepper Pesto Zucchini Noodles

Servings

3

Ingredients

For the Pesto
For the Zucchini Noodles

Instructions

Make the Pesto

Combine all the ingredients for pesto besides the oil in a food processor or blender. Pulse for 20 seconds and then stream in olive oil until the pesto becomes a sauce. Season with salt and pepper to taste.

Cook the Zucchini

Next, heat a large skillet on medium heat with a little olive oil and add zucchini spirals. Put a lid on the pan so that the zucchini spirals can soften. Give the zucchini a few stirs (about 5-10 minutes). The goal is to get them slightly softened, not brown.

After 5 minutes, add in the cherry tomatoes. Cook until vegetables are tender. Add in the quartered artichoke hearts, then add in enough homemade red pepper pesto to fully coat the zucchini. Add the parmesan cheese and stir to combine. Taste for seasoning and adjust salt and pepper accordingly.

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