Greek Salad
Greek Salad
Ingredients
- 1 cucumber, quartered
- 1 pint of cherry tomatoes, halved
- 1 green bell pepper, diced
- 1 can of artichoke hearts, drained and quartered
- ½ cup crumbled feta cheese
- ⅓ cup pitted olives (optional)
For the Greek Vinaigrette
- ⅓ cup olive oil
- ¼ cup red wine vinegar
- 1 tsp dried oregano
- 1-2 tsp honey
- 1 clove of fresh garlic, minced
- Salt and pepper
Instructions
Combine all the dressing ingredients besides the oil into a bowl and whisk. Drizzle in the olive oil until smooth. Taste for seasoning and adjust salt / pepper or honey according to your tastes.
Chop all the vegetables and add to a large salad bowl. Add the olives and feta into the bowl and pour enough dressing to coat the mix. Toss until evenly combined and enjoy!
