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Roasted Squash and Whipped Goat Cheese Bruschetta

Roasted Squash and Whipped Goat Cheese Bruschetta

Image: My Intuitive Health

Roasted Squash and Whipped Goat Cheese Bruschetta

Servings

8

Ingredients

Recipe:
For the sauce:
To garnish:

Instructions

Preheat the oven to 425 degrees. Line a sheet tray with parchment paper and add the diced butternut squash. Season with the spices, salt, pepper, and olive oil and toss. Bake for about 40-45 minutes, flipping once halfway through, until tender and beginning to char. 

For the sauce:

Blend the sauce ingredients in a food processor and taste for seasoning.

Cut the baguette into ½ inch thick slices. Place on a sheet tray and drizzle with olive oil and a pinch of salt. Broil on high until the baguette is golden and crispy, flipping once halfway through *watch carefully so it doesn’t burn. 

Next, spread the whipped goat cheese over each piece of bread. Top with roasted butternut squash, candied pecans, balsamic drizzle, fresh basil, and a pinch of salt. Enjoy!

Shopping List

Produce
Pantry Items
Dairy
Bread

Equipment Needed

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