Seared Zucchini with Whipped Goat Cheese Sauce and Tequila Lime Shrimp
Image: My Intuitive Health
Seared Zucchini with Whipped Goat Cheese Sauce and Tequila Lime Shrimp
Servings
3
Ingredients
For the Shrimp
- 3/4 lb peeled and deveined shrimp
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp cumin
- Juice of 1 lime
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp tequila (optional)
For the Sauce
- 2 oz of goat cheese
- 2 oz feta cheese
- 1/3 cup Greek yogurt
- 1/4 cup packed fresh basil
- 1 tbsp of honey
- 1 clove of garlic
- Salt and pepper to taste
- 1 tbsp of olive oil
For the Zucchini
- 2 zucchinis, cut into 1/4 inch rounds
- 1 tbsp olive oil
- 1 tsp of garlic powder
- 1/2 tsp dried oregano
- ¼ cup pistachios (optional, to garnish)
- Salt and pepper to taste
Instructions
In a large skillet or grill pan, add olive oil to high heat. Add the zucchini rounds in one even layer and season the first side. Sear the zucchini until charred on each side (about 5 minutes on the first side and 3-4 minutes on the second side). Season the second side and remove from the pan.
Blend the sauce ingredients in a food processor and taste for seasoning.
For the Shrimp:
Heat olive oil in a grill pan or large skillet over high heat. Mix the shrimp with seasonings. Sear for 90 seconds a side or until light pink. Deglaze the pan with tequila and cook for 30 seconds. Garnish with fresh lime juice.
To Plate:
Spread a dollop of the goat cheese sauce onto your plate. Layer with the warm zucchini. Garnish with pistachios. Plate the shrimp on the side with a squeeze of lime juice. Enjoy!
Shopping List
Produce
- Fresh basil, 1/4 cup packed
- 1 clove of garlic
- 1 lime
- 2 zucchini or summer squash
Dairy
- 2 oz of goat cheese
- 2 oz feta cheese
- 1/3 cup Greek yogurt
Seafood
- ¾ lb peeled and deveined shrimp, fresh or frozen (can substitute with any seafood)
Alcohol
- 2 tbsp tequila (optional, can substitute with lime juice)
Pantry Items
- Smoked paprika
- Garlic powder
- Cumin
- Dried oregano
- Honey
- Pistachios, roasted and salted (optional)
- Olive oil
- Salt and pepper
Equipment Needed
- 2 large skillets
- Food processor
- Knife and cutting board
- Large bowl
