Sweet Potato Nachos
Sweet Potato Nachos
Servings
4
Ingredients
- 2 sweet potatoes, cut into very thin rounds, like a thick “chip” (¼ inch)
- 2 tbsp olive oil
- Chili powder, smoked paprika, cumin, garlic powder (about ½ tsp each)
- Salt, pepper
- 1 can of black beans, drained and rinsed
- 1 cup chopped tomatoes
- 1 avocado, diced
- 1 cup of shredded cheddar cheese (or pepper jack)
- Greek yogurt to garnish (or sour cream)
Instructions
Preheat the oven to 400 degrees F. Line two sheet trays with parchment paper and divide the thinly sliced sweet potato rounds between the two. Drizzle with olive oil, spices, salt, and pepper and toss with your hands then spread out in one even layer so that they can crisp, not steam. Bake for 20 minutes and then flip. Bake for another 10-20 minutes until tender, crispy, and browning slightly.
Remove the pans from the oven and sprinkle evenly with black beans and cheese. Bake for another 5-7 minutes until the cheese has melted.
Remove from the oven and top with diced tomato, avocado, extra salt, pepper, and a dollop of greek yogurt.
*feel free to get creative with the toppings such has diced jalepeno, hot sauce, corn, salsa, shredded chicken, guacamole etc.
