Watermelon Feta Salad
Watermelon Feta Salad
Ingredients
- 4 cups of watermelon cut into cubes (or scooped out with a small melon baller)
- 1 cup of blueberries
- 1 pint of cherry tomatoes cut in half
- 4 cups of Arugula
- ½ cup feta cheese (the block of feta is nice here so you can cut larger cubes, but crumbled is also fine)
For the Dressing
- ½ cup loosely packed basil leaves, thinly sliced
- ⅓ cup of olive oil
- 3-4 tbsps. of apple cider vinegar
- 1 tsp honey
- 1 clove of minced garlic
- Salt and pepper
- Balsamic glaze to drizzle on top of the salad (“balsamic glaze” is thicker and sweeter than regular balsamic vinegar and adds a really nice finishing touch!).
Instructions
Cut the watermelon into 1-inch cubes (or you can use a melon baller if you want to be fancy). Add the watermelon to a large salad bowl along with all the other salad ingredients.
In a small bowl, whisk together all the dressing ingredients. Add enough dressing to the salad to moisten it and toss to evenly distribute. Drizzle the balsamic glaze over the top and enjoy!
