Seared Thai Peanut Salmon with Kale Peanut Salad

Seared Thai Peanut Salmon with Kale Peanut Salad

Seared Thai Peanut Salmon with Kale Peanut Salad

Seared Thai Peanut Salmon with Kale Peanut Salad

Servings

3-4

Ingredients

For the Salmon
For the Peanut Sauce
For the Salad

Instructions

Make the Peanut Sauce

Combine all the ingredients in a bowl and whisk until smooth.

Make the Salmon

Heat a skillet (or grill) on high heat with a drizzle of olive oil. Place salmon fillets into the hot skillet (if your salmon has skin, place skin side on the skillet first). Season with salt and pepper.

Cook for about 6 minutes on each side until cooked through (this will depend on the thickness of your salmon. If thin then about 10 minutes, if thicker it will be closer to 15 minutes. You can always cut in half to check if it is pink and cooked through).

1 minute before the salmon is done, add a spoonful of the peanut sauce on top of the salmon while it is still in the pan and let it finish cooking for the remaining 1 minute. Turn off the heat and let rest for 5 minutes

Make the Salad

Add the washed and thinly cut kale to a salad bowl and toss with enough dressing to evenly coat. Add the sliced avocado on top and enjoy!

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