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Winter Sweet Potato Salad with Burrata and Green Goddess Dressing

Winter Sweet Potato Salad with Burrata and Green Goddess Dressing

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Winter Sweet Potato Salad with Burrata and Green Goddess Dressing

Ingredients

Salad
Dressing

Instructions

For the Sweet Potato

Preheat oven to 425 degrees. Line a sheet tray with parchment paper. Dice sweet potatoes in half inch cubes and toss with oil, salt, pepper, and curry power. Bake for about 35-40 minutes, flipping once halfway through, until tender and charring.

For the Quinoa

Cook quinoa according to package instructions. Combine the quinoa and liquid in a medium pot and bring to a boil. Reduce to a simmer and cover until the liquid has been absorbed (about 15 minutes).

For the Dressing

In a food processor combine all the ingredients. If the mixture is too thick, add water to thin. Taste for seasoning and adjust salt/pepper accordingly.

To Assemble

In a large salad bowl, toss the lettuce with enough dressing to coat. Top with the cooked grain, roasted sweet potato, sliced avocado, toasted nuts. Tear a little of the burrata over each individual serving. Season with a pinch of salt and pepper and extra drizzle of dressing-enjoy!

Grocery Shopping List

Produce
Dairy
Dry
Pantry Staples

Equipment Needed

Holistic Cooking & Nutrition Counseling

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